Beaver Island Lodge

Call for a pick up from the marinas (231) 448-2396

APPETIZERS

Brie Torte

wedge of Brie cheese with a filling of tart cherries, pecans and thyme, served with fresh Baguette   6.25

Tomato Herb Bruschetta

toasted Italian bread topped with fresh Roma tomatoes, garlic, basil, oregano, and parmesan cheese   4.75

Escargot A La Bourguigonne

French Helix snails served in the classic style with Baguettes  7.25

Shrimp Cocktail

six shrimp boiled in beer, chilled and served with lemon and cocktail sauce  7.50

Warm Crab & Artichoke Dip

crab claw meat, artichokes, parmesan cheese baked and served with Baguettes  5.75

Sautéed Mushrooms

gentle simmered in white wine, butter and garlic  4.25

Chef's Soup of the Day

Cup  2.95    Bowl  3.75

HOUSE SPECIALTIES

Grilled Chicken with Fettuccine

marinated grilled chicken breast served over Fettuccine with mushrooms, sun-dried tomato pesto and cream  14.95

Chicken in Champagne Sauce

breast of Chicken sautéed to a golden brown.  served with a delicate sauce of champagne and cream  14.95

Grilled Ribeye

the heart of the prime rib grilled to your preference served with green pepper corn sauce  18.95

New York Strip Steak

a classic for the steak lover--Choice beef with robust seasoning, grilled to your preference  18.95

Prime Rib

(Friday, Saturday, Sunday only)

seasoned and slow roasted served with a lightly thickened, double rich stock

12 ounce cut:  16.95    Deluxe 18 ounce cut:  22.95

Filet Mignon

the most tender cut of beef served with a sauce of portabella mushrooms, red wine and demi-glaze  22.95

Whitefish with Cherries, Walnuts and Dill

lightly breaded, baked to perfection and served with tart cherries, walnuts and fresh dill  16.75

Baked Whitefish

fresh Lake Michigan filet dusted with breadcrumbs and served with our own special tartar sauce  15.95

Whitefish with Lemon-Basil Vinagrette

a light entrée, Whitefish cooked in bouillon and covered with lemon-basil vinagrette  15.95

Whitefish Artichoke

Fresh fillet lightly breaded and covered in a sauce of artichokes and Parmesan cheese and baked  15.95

Grilled Salmon

premium Salmon lightly grilled and topped with a blend of toasted pistachios, fresh basil, lime juice roasted garlic and butter  17.50

Dinner Salad

A combination of crisp mixed greens and vegetables, topped with marinated grilled chicken, served with your choice of dressing and bread  9.95

Pasta entrées are served with crisp salad greens and freshly baked bread.  All other entrées are served with a choice of: baked potato, rice pilaf, waffle-cut fries; vegetable of the day; crisp salad greens and freshly baked bread.  Your choices of salad dressings include Ranch, Bleu Cheese, Thousand Island, Balsamic Honey Mustard and Oil and Vinegar.

DESSERTS

Brownie a la Mode  3.95

Tapioca Pudding  2.50

Mixed Berry Cobbler  4.75

Chocolate Raspberry Mousse  3.95

Ice Cream Sundae  2.95

Snicker Doodle Sundae  3.50